Amount of Total lipid (fat) in Gravy, beef, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, beef, canned, ready-to-serve there is 2.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, beef, canned, ready-to-serve.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%

Gravy, beef, canned, ready-to-serve

Gravy, beef, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, beef, canned, ready-to-serve are listed below.

Water 87.48 g 87.48%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 3.75 g 3.75%
Total lipid (fat) 2.36 g 2.36%
Ash 1.6 g 1.6%
Carbohydrate, by difference 4.81 g 4.81%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.21 g 0.21%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.7 mg
Magnesium, Mg 2 mg
Phosphorus, P 30 mg 0.03%
Potassium, K 81 mg 0.08%
Sodium, Na 633 mg 0.63%
Zinc, Zn 1 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 1 µg
Fluoride, F 99.2 µg

Nutrients in Gravy, beef, canned, ready-to-serve